WOODFIRE

Lunch

Starters

Soups

Seared Sea Scallops

Crab and Corn Chowder

With leeks and bacon in a sherry cream sauce. 14.

Homemade cream of crab soup studded with fresh

vegetable and highlighted with a touch of sherry.

Sesame Seared Tuna

Cup 5. Bowl 7.

Served with fresh seaweed salad, wasabi, pickled

ginger and soy sauce. 13.

Smoked Chicken Chili

Chili accompanied by smoked chicken and black

Smoked Sampler

beans topped with cheddar cheese and sour cream.

A combination of chicken, salmon and beef tenderloin

Cup 5. Crock 6.

smoked and chilled with homemade dipping sauces.

13.

Caramelized Onion Soup

Sweet onions in a rich sherry beef broth topped with

Crispy Calamari

garlic croutons and melted gruyere cheese.

Lightly battered calamari served with a smoked

Cup 5. Crock 6.

tomato sauce. 10.

Tomato Basil Soup

Crab Dip

A classic tomato soup enhanced with fresh basil;

Baked and served with toasted bread. 12.

vegan and gluten free.

Cup 5. Bowl 6.

Woodfire Wings

Smoked and tossed with your choice of old bay or

Salads

buffalo sauce. 9.

Fresh Tomatoes & Mozzarella

Woodfire Salad

Drizzled with infused garlic and basil oil accompanied

Fresh greens, seasonal berries, sunflower seeds and

by toast points and a mixed green salad. 11.

gorgonzola cheese tossed in a blackberry vinaigrette.

Woodfire Nachos

Spinach Salad

Crisp tortilla chips piled high with chicken chili,

Baby spinach, dried apricots, goat cheese, carrots and

cheddar cheese, salsa, guacamole, sour cream and

tomatoes with a lemon poppy seed dressing.

jalapeños. 9.

Southwestern Salad

Steak House Flatbread

Field greens, pepper jack cheese, tomatoes, fresh

Crisp lavash topped with tenderloin, boursin cheese,

avocados, and crispy tortilla strips with a spicy ranch

fontina cheese and caramelized onions. 13.

dressing.

Woodfire Pizza

Chop Chop Salad

Crisp lavash topped with smoked tomato sauce,

Chopped iceberg lettuce topped with roasted corn,

onions, apple wood bacon and mozzarella cheese. 10.

black beans, scallions, cheddar cheese and crispy

tortilla strips with a BBQ ranch dressing.

Smoked Chicken Pizza

Basil and garlic oil spread on flatbread and topped

Caesar Salad

with smoked chicken and mozzarella cheese. 10.

Fresh romaine, shaved parmesan, and toasted garlic

croutons tossed in a homemade Caesar dressing.

Onion Rings

Thick cut beer battered onion rings with a spicy

Choose any of the following toppings for your salad

chipotle mayo. 5.

Grilled Chicken 12.

Grilled Salmon 14.

Crab Cake 15. Lemon Pistachio Chicken 14.

Soup and Salad

Try a cup of one of our delicious home-made

Grilled Shrimp 13. Grilled Tuna 13.

soups accompanied by your choice of one of our

signature salads or just a classic garden salad.

Crispy Fried Chicken 12. Grilled N.Y. Strip 14.

Grilled Scallops 15.

Sandwiches and Wraps

Soup and Sandwich

All of the following include your choice of French

fries, cole slaw or potato salad

Try a cup of one of our delicious home-made soups

with any of the following sandwiches.

Chicken Club

Smoked Chicken Salad

Grilled chicken, smoked gouda cheese, crisp bacon,

Albacore Tuna Salad

caramelized onions and BBQ sauce served on a Kaiser

Smoked Turkey Breast

roll with lettuce and tomato. 10.

Roast Beef

Crab Cake Sandwich

All are available on your choice of Texas Toast, Seven

Freshly prepared crab cake served on a Kaiser roll

Grain or Kaiser Roll.

with lettuce and tomato and a side of lemon tarragon

mayonnaise. 13.

Entrees

Cheese Steak

Sautéed steak with mushrooms, onions and mozzarella

Petite Filet

cheese on a toasted sub roll. 12.

Prepared over burning hardwood served with your

choice of French fries, mashed potatoes or rice and the

Woodfire Burger

vegetable of the day. 18.

Angus beef seared and topped with smoked gouda,

bacon, caramelized onions, and BBQ sauce. 10.

Flank Steak

An 8-ounce cut marinated, seared and sliced. 16.

Create Your Own Burger

Topped with your choice of the following for an

Small Plate New York Strip

additional .50 each Cheddar, Swiss, Mozzarella,

A thick cut 6 oz strip steak grilled to your liking with

Gouda, Gorgonzola, Mushrooms, Bacon, Caramelized

your choice of side and the vegetable of the day. 14.

Onions, or BBQ sauce. 9.

Grilled Salmon

Cuban Sandwich

Over a hardwood fire topped with a sweet corn,

Sliced pork and ham with Swiss cheese, pickles and

tomato, cilantro and cucumber salsa served with rice

Dijon mustard on a toasted French bread done on a

and the vegetable of the day. 15.

Panini grill. 11.

Fish and Chips

Po’ Boy Haddock Sandwich

Beer battered haddock lightly fried and served with

Bass Ale battered haddock served with lettuce, tomato

French fries, cole slaw and lemon tarragon mayo. 13.

and lemon tarragon mayo on a toasted sub roll. 11.

Fried Shrimp Platter

Blackened Tuna Sandwich

Beer battered shrimp and fries accompanied by a side

Blackened tuna steak on a Kaiser roll with lettuce and

of cocktail sauce. 11.

tomato. 11.

Small Plate Chicken Chesapeake

Veggie Wrap

A sautéed breast topped with crab meat and roasted

Marinated and roasted combination of squash,

red peppers finished with an old bay butter sauce

zucchini, mushrooms, peppers, tomatoes and onions

served with rice and the vegetable of the day. 12.

with your choice of cheese in a flour herbed wrap. 9.

Small Plate Cranberry Lemon Chicken

BLT Wrap

Lemon-pistachio chicken topped a savory cranberry

Bacon, lettuce and tomato with your choice of cheese

sauce served with rice and the vegetable of the day.

in a flour herbed wrap. 9.

10.

Blackened Chicken Caesar Wrap

Small Plate Marsala Chicken

Blackened chicken tossed in a classic Caesar salad in a

Sautéed chicken served over pasta in a marsala wine

wrap. 11.

sauce with mushrooms. 9.

Small Plate Crab Cake

A sautéed crab cake served with your choice of starch

and the vegetable of the day. 13.